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Althoughtheyareaninexpensivesupplierofvitamins,minerals,andhigh-qualityprotein,eggsalsocontainahighlevelofbloodcholesterol(胆固醇),oneofthemajorcausesofheartdisease.Oneeggyolk,infact,containsalittlem
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Althoughtheyareaninexpensivesupplierofvitamins,minerals,andhigh-qualityprotein,eggsalsocontainahighlevelofbloodcholesterol(胆固醇),oneofthemajorcausesofheartdisease.Oneeggyolk,infact,containsalittlemorethantwo-thirdsofthesuggesteddailycholesterollimit.

Thisknowledgehascausedeggsalestodropinrecentyears,whichinturnhasbroughtaboutthedevelopmentofseveralalternativestoeatingregulareggs.Onealternativeistoeatsubstituteeggs.Theseeggsubstitutesarenotrealeggs,buttheylooksomewhatlikeeggswhentheyarecooked.Theyhavetheadvantageofhavinglowercholesterolrates,andtheycanbescrambledorusedinbaking.Onedisadvantage,however,isthattheyarenotgoodforfrying,poaching,orboiling.Asecondalternativetoregulareggsisanewtypeofeggs,sometimescalled"designer''eggs.Theseeggsare producedbyhensthatarefedlow-fatdietsconsistingofingredientssuchascanolaoil,flax,andricebran.Inspiteoftheirdiets,however,thesehensproduceeggsthatcontain thesameamountofcholesterolasregulareggs.Yet,producersoftheseeggsclaimthateatingtheireggswillnotraisethebloodcholesterolinhumans.

Eggproducersclaimthattheirproducthasbeendescribedunfairly.Theyusescientificstudiestobackuptheirclaim.And intact studiesontherelationshipbetweeneggsandhumancholesterollevelshavebroughtmixedresults.Itmaybethatitisnotthetypeofeggthatisthemaindeterminantofcholesterolbutthepersonwhoiseatingtheeggs.Somepeoplemaybemoresensitivetocholesterolfromfoodthanotherpeople.Infact,thereisevidencethatcertaindietaryfatsstimulatethebody'sproductionofbloodcholesterol.Consequently,whileitstillmakessensetolimitone'sintakeofeggs,evendesignereggs,itseemsthatdoingthiswithoutregulatingdietaryfatwillprobablynothelpreducethebloodcholesterollevel.

46.Accordingtothispassage,whichofthefollowingisacauseofheartdisease?___

A.High-qualityprotein

B.Cholesterol

C.Canolaoil

D.Minerals

47.Themaincauseoftherecentdropineggsalesis___.

A.theproductionofsubstituteeggsanddesignereggs

B.thechangesinhen'sdie

李建新回答:
  46.B.细节理解题.根据文章第一段"eggsalsocontainahighlevelofbloodcholesterol(胆固醇),oneofthemajorcausesofheartdisease"可知胆固醇会引发心脏病;故选B.   47.D.细节理解题.根据文章第一段"Oneeggyolk,infact,containsalittlemorethantwo-thirdsofthesuggesteddailycholesterollimit",可知鸡蛋胆固醇高,因此销量下降;故选D.   48.B.细节理解题.根据文章第二段"Theyhavetheadvantageofhavinglowercholesterolrates,andtheycanbescrambledorusedinbaking"可知鸡蛋适合烘烤着吃;故选B.   49.C.主旨大意题.通读全文,可知文章主要在介绍鸡蛋与胆固醇之间的关系,鸡蛋含有较高胆固醇,但是适当的吃法也可以降低胆固醇;故选C.   50.C.推理判断题.通读全文,可知鸡蛋含有较高胆固醇,会影响人体内胆固醇含量,但是并不会决定胆固醇含量;故选C.
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