SichuanStyleStir-FriedChineseLongBeansRecipe
Ingredients
1/2poundChineselongbeans
1tablespoonpeanutoil(sesameorvegetablecansuffice)
4-6driedchilies,preferablySichuanese,roughlychopped
1teaspoonwholeSichuanpeppercorns,lightlycrushed
1/4teaspoonsalt
1/2teaspoonsugar
3teaspoonssesameoil
Splashofsoysauce
Method
1Addatablespoonofpeanutoiltoawokoralargesautépanovermediumheatandswirluntilhot.Addchiliesandpeppersandstir-frybrieflyuntilfragrant.
2Addthelongbeansandstir-fryvigorouslyfor3-4minutes(youdon'twantthespicestoburn,turndowntheheatabit,iftheystartto).Seasonwithsaltandsugarandstir-fryafewsecondsmoretomixitalltogether.
3Removefromheat.Stirinthesesameoilandsoysauce.Serveimmediately.
注:如果题目要求一定要用first,next之类的单词,将1,2,3取消,换上Firstly,Next,Then就可以了.下面是中文翻译:
四川式炒豆角
原料:、
1/2斤豆角
1汤匙花生油(香油或植物油亦可)
4-6条干辣椒,最好是四川产的,略剁碎
1茶匙四川花椒,略压碎
1/4茶匙盐
1/2茶匙糖
3茶匙香油
酱油少许
步骤:
1.中火烧热炒锅,加入1汤匙花生油打旋至热;放入辣椒与花椒略炒至芳香.
2.倒入豆角急炒3-4分钟(如果辣椒开始变糊,可以降低火候);加入糖、盐炒匀数秒.
3.关火;倒入酱油与香油略炒起锅,立即上桌.