BeijingDuckorBeijingRoastDuck
BeijingRoastduckisthoughttobeoneofthemostdeliciousdishesallovertheworld;mostvisitorscomingtoBeijingwillneverforgettohaveatry.EatingPekingduckisseentobeoneofthetwothingsyouareabsolutelysupposedtodowhileinBeijing.
Howroastduckwasmade?
YoumightwanttoknowmoreabouthowPekingRoastedDuckismade.Theducksareraisedforthesolepurposeofmakingthefood.Force-fed,theyarekeptincageswhichrestrainthemfrommovingabout,soastofattenthemupandmakethemeatcomparablytender.
SpecialfarmssupplyplumpBeijingducksweighinganaverageof2.5kilogramseach.ThetwofamousBeijingcondimentshops,LiubijuandTianyuan,supplythedarktangybeansaucespreadonthepancakes.Thefragrantsesameoilandrefinedsugararealsospeciallyselected.Finally,onlythewoodoffruittreessuchasdate,peachandpearareusedintheroastingprocesstogivethemeatitsuniquefragrance.
这段是做法:
Selectaduckwithwholeskin.Firsttheducksarerubbedwithspices,saltandsugar,andthenkepthungintheairforsometime.Cutsopenthebellyanddraw,andtheninserta2inchlongpieceofwoodtosupportthechestboneandtostretchtheskin.Hooktheduckbytheneck,spreaddilutedmaltoseoverit.Hangtheduckinanairyplacetodry.
Thestuffedduckishungintheroasterandkettlesofhotwaterareplacedinfronttofillouttheduck.Propertimingandtemperatureareimportantandtheduckisturnedoftenenoughtoroastthemcompletelyandevenly.(Try350°Fturnevery15minutes,totalroastingtimeabout40minutes).Roastuntilgoldenbrownwithrichgreaseperspiringoutsideandhaveaniceodor.