ShanxiVinegarissorghum,wheatbran,branandwaterasthemainrawmaterial,barley,peasOkumapreparedforthesaccharificationandfermentationagent,afteralcoholicfermentation,andthenthesolidacidfermentation,smokedgrains,brewingandagingprocessespercent.Themainfeaturesofthebrewingprocessare:avarietyofsorghum-basedratioofrawmaterialstothemainRedOkumaqualitysaccharificationandfermentationagent,coldthickmashfermentation,high-temperaturesolid-stateaceticacidfermentation,vinegar,smokedmashandnewlong-termaging,andotherThemaindifferencesarethefourfamousvinegarprocess:Tomusicwithfood,Excellentmusicquality,Smokedgrainstechnology