TzungTzu(粽子)
AverypopulardishduringtheDragonBoatfestivalistzungtzu.Thistastydishconsistsofricedumplingswithmeat,peanut,eggyolk,orotherfillingswrappedinbambooleaves.ThetraditionoftzungtzuismeanttoremindusofthevillagefishermenscatteringriceacrossthewateroftheMiLowriverinordertoappeasetheriverdragonssothattheywouldnotdevourChuYuan.
Zongziisapyramid-shapeddumplingmadeofglutinousriceandwrappedinbambooorreedleavestogiveitaspecialflavor.ItstastevariesgreatlyacrossChina.ZongziisoftenmadeofricemixedwithdatesinNorthernChina,becausedatesareabundantinthearea.EasternChina'sJiaxingCountyisfamousforitspork-stuffedZongzi.InthesouthernprovinceofGuangdong,peoplestuffZongziwithpork,ham,chestnutsandotheringredients,makingthemveryrichinflavor.InSichuanprovince,Zongziisusuallyservedwithasugardressing.MostpeoplestillmaintainthetraditionofeatingZongzionthedayoftheDuanwuFestival.Butthespecialdelicacyhasbecomesopopularthatyoucannowbuyitalltheyearround.
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