Rawmaterials:2cansrefrigeratedpizzadough,1/2-3/4cupcheeseasitsbrokenMoze(scattered),the3/4cupofmontereyjackofthetear,3/4cupbrokenQidacheese,3/4cupbrokenprovolone,2tablespoonsbrokenParmacheese,2tablespoonsromanobroken,andyouhavethechoiceofthetopfeed(pepperoni,bellpepper,olives,etc.),atankpizzasauces.
Steps:
1,theovenpre-heatedto475f.
2,thespreadinathinlayerofflouronthepanel,withadipflourGanmianzhangrollingthedoughintoa1/4-inchthickslices.
Thebreadonthefloorofanearlyholebytheoilpan(12-inch).Longchengknifewillbeusedincakepanssuitableforthediameteroftheneatdough.Then,ineachhalf-inchofdoughwithforktopreventtheairbubble(whichwilleventuallybeyourtopSupi).
3,thefirstadvanceinSupibakingintheovenforfiveminutes,onefromasaucepanSupithiscase,andthenputitinanetWehaveplateswithcooling.
4,thesamemethodusedforpreparingforthesecondshellSupipans,buttheuseofrotatingrodsontheedgeofpantoremoveexcesssurfaceresidue.To3/4cupcheeseandtherestoftheMozeleilecheeseandSavimbiinthisasymmetricalshelllayer,andthentothefirsttierSupiontheirabove.
5,thepizzasauce(1/2cup)oftheasymmetricalwithdrawinthefirstlayerSupi,afterscatteredonthetopofyourchoicefeedtomeat,andvegetables.FinallyMozeleileplus2cupcheese.
6,bake12to15minutes,orcompletelymeltedandthecheeseisgoldenbrowndate.
provolone:意大利熏干酪(一种硬的浅色干酪,梨形,通常用烟熏制成)
montereyjack:蒙特里杰克干酪(一种含高水分的半软全酯干酪)