Nationalteaarethesame,theproductionprocessofdifferentvarietiesofteadifferent.Thefirstorganicteaplantationinwinter,justgerminationisproducedbyChuiMei(Goldwas),andthenproductionispickingBiluochun(BiluochunIalwaysthoughtthattheLongjingisaproductofZhejiang).Thetwoareteaproductionmachineryandahalfofallthemanualnolongeravailable.
QingmingafterpickingteaTsimsomerelativelylarge,mechanizedproductionisbasic,therearevarietiesofMaoJian,Cuicents.allovertheproductofthedifferentname..
FromtheteapluckingdownontheChaqingsaidfreshleaves,tealeafprocessingintofinishedproductsusuallyhavetogothroughprocessingandfinishingintheearlystages.
Teaproductionintheearlyprocessingofteaisanimportantpartoftheprocess,thequalityofitsteaproductsplayadecisiverole.Thebasicprocedureis:miningblue,greensun,coolblue,greenshake,Chaoqing,rolled,includingkneading,baking.
Oolongteaproducedinthehighertechnicalrequirements,itisdifferentfromgreentea,blacktea.Donothavetofermentationofgreentea,blackteaisfullyfermented,andoolongteaissemi-fermented.Theproductionofabubblecolor,smellandtaste,theshapeofEnglishtea,wecannotdowithouttheuniqueconditionsoftimingandplace,everywherereflectstheproducersofJiangxinduyun.
Afterteaatthebeginning,thequalityofthebasiccharacteristicsoftheirown,butduetothedifferentoriginoftea,pickingLaonenaredifferent,differenttechnologysystematthebeginning,soMaochaqualityspecificationsvarygreatly,canhardlymeettherequirementsofteaproducts,butdonotmeetexportneedsAtthesametime,itisnotMaochaPaoyinstorageandpackaging.Tothatend,mustberefinedthroughtheprocesssothatthestandardizedproductsthatmeettheconsumptionrequirementsofthetealeavestoenhancethevalueofthegoods.
Theteahasaspecialfinishingprocessrequirements,itexperienceda"material-screening-Windelection-toselectatick-tofightheap-baking-cooltoshare-evenheap-packing"process.