宫保鸡:
KungPaoChicken
2boneless,skinless,chickenbreasthalves,cubed
1eggwhite,lightlybeaten
2teaspoonscornstarch
2tablespoonsblackbeansauce*
2tablespoonswater
1garlicclove,finelyminced
1tablespoonhoisinsauce*
1tablespoonricevinegar
2teaspoonSherry
1teaspoonsugar
3tablespoonsvegetableoil
1/2cuprawunsaltedpeanuts
1to2driedredchilies,crushed(or1teaspoondriedredpepperflakes)
Hotcookedrice(optional)
操作:
Combinechicken,eggwhiteandcornstarchinsmallbowl.
Mixnext7ingredientsinanothersmallbowl.Setsauceaside.
Heatoilinwokorheavylargeskilletovermedium-highheat.Addpeanutsandchiliesandcookuntilpeanutsaregoldenbrown,about1minute.Removewithaslottedspoonandsetaside.
Increaseheattohigh.Addchickenmixtureandstir-fryuntilchickenislightlybrowned,about1to2minutes.Reduceheattomedium.Returnpeanutstowok/pan.Addsauceandblendthoroughly.Cookuntilheatedthrough,about1to11/2minutes.Serveimmediatelyoverhotcookedrice,ifdesired.
*AvailableinAsianSpecialtyMarkets.
Makes2servings.