BUTTERHALFCAKE
1/4cupbutter,softened
1/4cupbutterflavoredCrisco
2eggs
1cupsugar
11/2cupssiftedcakeflour
1teaspoonbakingpowder
1/2teaspoonbakingsoda
1/4teaspoonsalt
1/2cupbuttermilk,yogurt,orsourcream
1/2teaspoonvanillaextract
1/4teaspoonalmondextract
1/8teaspoonmace(optional)
Preheatovento350Fdegrees.Butterandflouronehalf-sizebundtcakepanoronebreadloaforlargebrowniepan.
Creambutter,Crisco,andgraduallyaddthesugar,creaminguntillightandfluffy.Addeggsoneatatime,beatingwellaftereachaddition.
Inaseparatebowl,sifttogethertheflour,bakingpowder,soda,andsalt.Addflourmixturealternatelywithmilkandflavoringstocreamedmixture,beatingaftereachadditionuntilsmoothandlight.Pourbatterintocakepan.Bakefor20-25minutesoruntilatoothpickinsertedincentercomesoutclean.
Coolinpan10minutes,removeandfinishcoolingonrack.
Frostwhencoolwithyourfavoritefrostingordrizzlewithconfectioner'sicingandsprinklewithcinnamonsugar