Foodsecurity
Atpresentfoodsafetyisoneofthemostattentionproblemsinthesociety.Thecauseisfromgreedymanufactureswhoreducesthecosttogetmoreinterestthatmaycostpoorqualityandharmfulfoodthatcanbeagreatthreattoourhealth.
Whenpreparingameal,manyfactorsgointoensuringthatthefoodissafetoconsume.Thesafetyguidelinesforfoodandfoodpreparationneedtobefollowedfromthetimeoffoodpurchaseallthewaytoheatingupleftovers.Failuretomaintainagoodfoodsafetyprocedurecanleadtoillnessesthatcouldbemildorsevere.
Foodsafetybeginsinthesupermarket.Therearemanythingstokeepinmindwhenshoppingforthefoodthatyouwilltakehometoconsume.Whenbrowsingpackagesontheshelves,neverchoosecansorcontainsthataredented,cracked,swollenorleaking.Flawsinpackagingprovideanopportunityforbacteriatopenetratethefooditemandpotentiallymakeyouill.Checkthatfrozenorrefrigeratedfoodsarebeingstoredatthepropertemperature.Inspectfoodsforevidenceofbeingsoiledormoldy.Dryproductssuchasbreadsshouldnotshowevidenceofmoistureinsidethepackaging.Youshouldalsomakeitahabittocheckthedateonperishablefoods,especiallychilledandfrozenitems.
Therearealsosometipstokeepinmindwhenphysicallychoosingthefoodswhileyouareatthestore.Ifyouwillbepurchasingfrozenorchilledfoods,planyourroutethroughthestoretopickuptheseitemslast.Hotfoodcanbepurchasedinrestaurantbutmakesuretochecktheircleanessqualificationbeforepurchasingormeal.
Beresponsibleforyourhealthasmoneycannotbuyheath.Takeactionsbeforeitistoolatecausetimecanneverturnback.