饺子Jiăozi(Chinesetransliteration),gyōza(Japanesetransliteration),orpotstickerisaChinesedumpling,widelypopularinChinaandJapanaswellasoutsideofEastAsia,particularlyinNorthAmerica. 　　Jiaozitypicallyconsistofagroundmeatand/orvegetablefillingwrappedintoathinlyrolledpieceofdough,whichisthensealedbypressingtheedgestogetherorbycrimping.Jiaozishouldnotbeconfusedwithwonton:jiaozihaveathicker,chewierskinandaflatter,moreoblate,double-saucerlikeshape(similarinshapetoravioli),andareusuallyeatenwithasoy-vinegardippingsauce(and/orhotchilisauce);whilewontonshavethinnerskin,aresphere-shaped,andareusuallyservedinbroth.Thedoughforthejiaoziandwontonwrapperalsoconsistofdifferentingredients. 　　InKoreancuisine,filleddumplingsarecalledmandu.AlthoughsomevariationsaresimilartoChinesejiaoziorJapanesegyozainfilling,shapeandtexture,KoreanmanduaregenerallymorelikeMongolianbuuzorTurkishmantı. 　　汤圆Tangyuan 　　TangyuanisthetraditionalfoodfortheLanternFestivalorYuanxiaoFestival.Thesmalldumplingballsareusuallymadeofglutinousriceflour. 　　Wecalltheseballsyuanxiaoortangyuan.Obviously,theygetthenamefromthefestivalitself.Madeofstickyriceflourfilledwithsweetstuffingandroundinshape,itsymbolizesfamilyunity,completenessandhappiness. 　　Thefillingsinsidethedumplingsoryuanxiaoareeithersweetorsalty.Sweetfillingsaremadeofsugar,Walnuts,sesame,osmanthusflowers,rosepetals,sweetenedtangerinepeel,beanpaste,orjujubepaste.Asingleingredientoranycombinationcanbeusedasthefilling.Thesaltyvarietyisfilledwithmincedmeat,vegetablesoramixture. 　　ThewaytomakeyuanxiaoalsovariedbetweennorthernandsouthernChina.Theusualmethodfollowedinsouthernprovincesistoshapethedoughofriceflourintoballs,makeahole,insertthefilling,thenclosetheholeandsmoothoutthedumplingbyrollingitbetweenyourhands.InNorthChina,sweetornon-meatstuffingistheusualingredient.Thefillingsarepressedintohardenedcores,dippedlightlyinwaterandrolledinaflatbasketcontainingdryglutinousriceflour.Alayeroftheflourstickstothefilling,whichisthenagaindippedinwaterandrolledasecondtimeinthericeflour.Andsoitgoes,likerollingasnowball,untilthedumplingisthedesiredsize. 　　粽子Zongzi 　　ZongziisthefestivefoodtraditionallyservedduringDragonBoatFestivalcelebrations. 　　DuringtheDuanwuFestival,aglutinousricepuddingcalledzongziiseatentosymbolizethericeofferingstoQu.Ingredientssuchasbeans,lotusseeds（莲子）,chestnuts（栗子）,porkfatandthegoldenyolkofasaltedduckeggareoftenaddedtotheglutinousrice.Thepuddingisthenwrappedwithbambooleaves,boundwithakindofraffiaandboiledinsaltwaterforhours.