TheMongoliannationalminoritypeoplelivetheyurt,hastreatspeoplethewarmsinceretraditionalmoralexcellence,byroughbold,themindbroadandlevel,honestwarmisfamous. 　　Diet:Bygrain,breast,meat,teawithmilkprimarily.Cheese,theteawithmilk,thebutter,themilkliquormosthavethecharacteristic,theentiresheep,thehanddigsupthemeatentertainshonoredguest'sbanquet,alonenationalcharacteristic.(1)dairyproduct:Butter,cheese,yogurt,cream,milkliquor,cheeseandsoon,isfoodswhichtheMongoliannationalminoritypeoplelike,alsoentertainsthedistantplacevisitor'sverygoodhighqualitygoods,abowlofmellowwaddingthroatkumiss,letsthedistantplacethevisitorfeelstheprairieperson'shospitablegreatkindness.Onprairiemilkfoodallusesthecow,thehorse,thecamel,thesheep'smilktomake,isherdsman'sthroughouttheyearmainfood,Mongoliancalls“tolookupdoesEde”.(2)friedrice,theteawithmilk,thehanddigupthemeat:TheteawithmilkistheMongoliannationalminoritypeopleeverydayessentialdrink,morninggetsup,drinksabowloffrankincensepermeatedwiththefriedriceteawithmilk,againaddsonseveralcheese,severalpieceofhandsdigsupthemeat,thenstartedaday-longherdsmanlife.Isaguesttotheprairie,themastercancarrytheteawithmilktoyou,nearbytheteawithmilksuspendsfriedrice,thehandisgraspingthefriedricetoputintheteawithmilk,thesur-saltorthesugararewelldistributed,againputsseveralcheese,drinksextremelydeliciously.(3)meats:ThemeatsaretheMongoliannationalminorityherdsmenmoveaboutinsearchofpasturesincetheancienttimeslifemainfood,usuallyafterboils,rinses,roastseatsfood.Inwhich“thehanddigsupthemeat”forthedailylifeinmostcommon.Sojournsthevisitortotheyurtin,usuallycanmeetdrinks,sideeats“thehandtodigupthemeat”,wharftweedlemelodious,prairielongaccentboldscene.Inthetraditionalmeatcomparesisfastidiousalsohas“roaststhemuttonleg”,“roaststheentiresheep”andsoon.(RoaststheentiresheepistheMongoliannationalminoritypeoplemostelegantcookingtechnique,itscolor,smellandtastes,theshapearerenownedathomeandabroad,theujumuchinfattailsheepisinparticularletsthehumanhearhappytalksaboutwithinterest,isfullofpraise.)译文:蒙古族人民居住蒙古包,有着待人热情诚恳的传统美德,以粗犷豪放、胸怀坦荡、诚实热情而著称. 　　饮食：以粮、乳、肉、奶茶为主.其中奶豆腐、奶茶、黄油、奶酒最具特色,全羊、手扒肉是招待贵客的宴席,独具民族特色. 　　（一）奶品：黄油、奶豆腐、酸奶、奶皮、奶酒、奶酪等等,是蒙古族人民喜爱的食品,也是招待远方客人的上好佳品,一碗醇正绵喉的马奶酒,让远方的客人感受到草原人好客的盛情.草原上的奶食品都用牛、马、驼、羊奶制成,是牧民一年四季的主要食品,蒙古语叫“查干伊德”. 　　（二）炒米、奶茶、手扒肉：奶茶是蒙古族人民每日必需的饮料,早晨起来,喝上一碗乳香飘溢的炒米奶茶,再加上几块奶豆腐、几片手扒肉,便开始了一天的牧人生活.到草原做客,主人会给你端上奶茶,奶茶旁摆着一盘炒米,手抓炒米放入奶茶,外加盐或糖调和,再放上几块奶豆腐,饮起来非常可口. 　　（三）肉类：肉类是蒙古族牧民自古以来游牧生活的主要食品,通常通过煮、涮、烤后进食.其中“手扒肉”为日常生活中最常见的.客人到蒙古包内作客,通常会遇到边喝酒、边吃“手扒肉”,马头琴声悠扬、草原长调奔放的场景.传统肉食中比较讲究的还有“烤羊腿”、“烤全羊”等.（烤全羊是蒙古族人民最考究的烹调技艺,其色、香、味、形驰名中外,尤其是乌珠穆沁肥尾羊更是让人喜闻乐道,赞不绝口.)