A3aReadthearticle.Thenwriteanswerstothequestionsbelow.
Restaurantscience
Restaurantownershavetoknowhowtomakefood.Theyalsohavetoknowhowtomakemoney.Herearesomethingsthey’velearnedfromscientificstudies.Thecolorredmakespeoplehungry.Readalsomakescustomerseatfaster.Manyfastfoodrestaurants,therefore,haveredfurnitureorwalls.Softcolorslikepinkandlightbluemakepeoplerelaxed,sotheyspendmoretimeeatingtheirmeals.Softlightingmakespeoplelookgood,butitmakesfoodlookbad.Loudmusicmaybeniceatfirst,butitsoonmakespeoplewanttoleave.Hardseatsalsomakecustomerswanttoeatquicklyandleave.Manyrestaurants,especiallyfastfoodrestaurantsusethisknowledgetomakecustomerseatfaster.Customersonlysitforabout20minutesbeforetheyleave.Becausecustomersdon’tstayverylong,smallrestaurantscanservemanypeopleeveryday.
B3aWhat’sthearticleabout?Doyouagreewithit?
Advertising:prosandcons
Inthemodernworld,advertisingiseverywhere!Somepeoplethinkthatadsaregreat.Othershateads,sayingthattheymakeourcitiesandcountrysidelookugly.Manyadsareaimedspecificallyatteenagers,andsomeyoungpeopleseemorethan100advertisementsaday.It'struethatsomeadscanbeveryuseful.Forinstance,theycanhelpyoutocomparetwodifferentproducts,sothatyoucanbuytheoneyoureallyneed.Theycanalsohelpyousavemoney.Whenpricesarelisted,youcangotothestorewiththelowestprice.Adsalsotellyouwhenstoresarehavingsales.However,someadvertisingcanbeconfusingormisleading.Sometimesthewordssoundgood,butdon'treallytellyouanythingaboutthequalityoftheproducts.Atothertimes,thepictureinanadlooksalotbetterthantherealthing.Andyouhavetobecareful.Attimesanadcanleadyoutobuysomethingyoudon'tneedatall.