ItcanbehardtodecidewhichfoodtobuyinanAmericangrocerystorethesedays.Theinformationonmanyproductsmakes 51 claims.

Thelabel“organic(有机的)” 52 thattheUnitedStatesDepartmentofAgriculturerecognizedtheproductwasgrownunderspecialconditions.ThedepartmentsaysfoodsthatmeetrequirementsofitNationalOrganicProgrammecanuseanofficiallabel.Itshowsthewords“USDAOrganic”insidea(n) 53 .USDAorganicfooddoesnotcontaingenesthathavebeen

54 changed.Thefoodisgrownwithoutchemicaltreatmentagainstinsectsordiseases.Itisgrownwithoutchemicalfertilizers.Beforeaproductcanbe 55 “organic”a(n) 56 visitsthefarmwherethefoodisproducedtomakesurethefarmmeetsUSDAstandards.Organicmeatpoultryeggsanddairyproductscomefromanimalsthataregivennoantibiotics(抗生素)mustbefedorganicfoodandhave 57 totheoutdoors.

Noconclusive 58 showsthatorganicfoodismorenutritiousthantraditionallygrownfood.AndtheUSDA—evenifitprovesorganicfood—doesn’tclaimthattheseproductsaresaferormorenutritious.Organicfoodsmeetthesamequalityandsafetystandardsastraditionalfoods.Thedifference 59 howthefoodisproducedprocessedandhandled.Somepeoplebuyorganicfoodfor 60 reasons.Organicfoodisproducedbyfarmerswho 61 theuseofrenewableresourcesandtheconservationofsoilandwatertoenhancequalityforfuturegenerations.Thepricesbetweenmostorganicfoodandtraditionalfoodproducts 62 .Higherpricesareduetomoreexpensivefarmingpracticesandtightergovernmentregulations.

ThenewUSDA’snationalorganicprogrammeforlabelingareaimedatenablingconsumerstomakea(n) 63 choiceamongthefoodstheypurchaseandalsoincludethesafeguardoffinesfor

64 .Peoplewhosellorlabelaproduct“organic”whentheyknowitdoesnotmeetUSDAstandardscanbe 65 upto$11000foreachviolation.

51.A.unbelievable B.familiar C.different D.flexible

52.A.predicted B.guaranteed C.proposed D.doubted

53.A.circle B.operation C.activity D