HowtoMakedumpling
dumplingismyfavouritefood.SincechildhoodIhawlearnedhowtomakeit.Therearefivesteps.
Firstyoumakethedoughbymixingwaterintotheflour.Thecontainershculdbebigenoughlesttheflourandwaterwilloverflow.Pressthedoughwithyourhandstillitisnotsticky.Whenthedoughisready,leaveitthereforuselater,thengoontomakethefillings.
Thesecondstepistomincethemeat,mushroomsandshnmpstilltheyaremixedinapaste.Addsomespicesuchasgingerandonionandstirthemevenly.
Thethirdstepistomakethewrappings.Rollthedoughwitharoundstickintosmallroundpiecesofwrappings,eachtwoinchesindiameter.
Thefourthstepistoputthefillinginthemiddleofawrapping.Thenpressthewrappingtightandadumplingisready.WhenyouhavemadeenoughJiaozi,thenextstepistoboilthem.
Thatisthelaststep.Putapotofwateronthestove.Whenthewaterisboiling,putthedumplingonebyoneintothewaterandcoverthepot.Whensteamcomesout,addmorecoldwaterandwhenitboilsagainaddcoldwaterasecondtime.Whenyouseethedumplingfloatinginboilingwater,youcanputtheminbowlsorplates,getthechopsticksandbereadytoeat.
怎样包饺子?
饺子是我喜欢的食物.从童年起我就学会了包饺子,共有5个步骤.
第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.
第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水;水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.
PS:你自己适当修改